Global Hospitality Program

Certified by City & Guilds International & Dewdrop Institute and NBTE
Prepares Learners for a career in the global hospitality industry

The aim of this comprehensive hospitality program is to equip students with the essential skills and knowledge required to excel in various roles within the hospitality industry. By offering specialized diplomas in food preparation, patisserie, food and beverage service, housekeeping, and reception services, the program ensures that graduates are well-prepared for the dynamic and demanding environment of hospitality.

Our Programs

Diploma in Food Preparation and Culinary Arts – Food Preparation

This diploma is designed for those passionate about cooking and seeking a career in professional kitchens. Students will learn essential culinary techniques, including knife skills, cooking methods, and food safety. The course covers a wide range of cuisines, enabling students to create diverse and innovative dishes. Emphasis is placed on the art of presentation and the importance of using fresh, high-quality ingredients.

Diploma in Food Preparation and Culinary Arts – Patisserie

Focused on the art of baking and dessert creation, this diploma is perfect for aspiring pastry chefs. Students will master techniques in baking, confectionery, and dessert presentation. The curriculum includes modules on cake decorating, chocolate work, and creating pastries from around the world. Practical sessions are complemented by theoretical knowledge on ingredient functions and food safety standards.

Diploma in Food and Beverage Service

This diploma prepares students for roles in the front-of-house operations of restaurants, hotels, and other hospitality establishments. Students will gain expertise in customer service, beverage knowledge, and table service techniques. The course also covers barista skills, mixology, and wine service, providing a comprehensive understanding of food and beverage operations. Emphasis is placed on developing communication and interpersonal skills to ensure exceptional guest experiences.

Diploma in Housekeeping Services

Ideal for individuals aiming to excel in the housekeeping department of hotels and resorts, this diploma covers all aspects of maintaining cleanliness and hygiene in guest rooms and public areas. Students will learn about laundry operations, inventory control, and the use of cleaning equipment and chemicals. The course also includes training in guest interaction and room inspection procedures, ensuring students can deliver top-notch service in a hospitality environment.

Diploma in Reception Services

This diploma is designed for those interested in front desk operations and guest relations. Students will develop skills in customer service, reservation management, and front office procedures. The curriculum covers handling guest inquiries, managing check-ins and check-outs, and using property management systems. Emphasis is placed on effective communication, problem-solving, and delivering a welcoming and efficient service to guests.

These qualifications are ideal for those looking to start or develop their careers in hospitality. They cover both transferable and job role specific skills, set out by employers, ensuring candidates become work ready not only for a specific role but for a career in the hospitality industry.

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